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We Are Mad Hill Peppers

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We are growers of over 100 varieties of sweet and hot chile peppers here in the fields of Southern Connecticut, which are offered to the fresh market. We are members of Connecticut NOFA (Northeast Organic Farming Association) and adhere to organic farming practice as we apply for organic certification.

From the fields to our dehydrators, chile pods are dried and powdered to order for your special blends -- satisfying the needs and exploration of your particular cuisine. Drift through our available products, shop for your selection, or e-mail in advance of the harvest for your choices. Relish the thought of flavors and varied levels of heat to awaken those taste buds.

When Hot Is Too Hot...
The Versatile Pepper

Dried and fresh peppers for making rubs, jerks, salsas, stuffed, fried, roasted, deep fried, pickled, frozen, boiled, sauces, mash, mole, curried, paste, infused with oil and vinegar, honey, sprinkled on ice cream, fresh fruits in mixed in mixed cocktails and beer, heats up wonderful chocolates, stews, soups, popsicles, peanuts, chips, peanut butter, candies, jellies, hot salts, muscle balm creams and, of course, any use you can come up with, too!


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