Dried and fresh peppers for making rubs, jerks, salsas, stuffed, fried, roasted, deep fried, pickled, frozen, boiled, sauces, mash, mole, curried, paste, infused with oil and vinegar, honey, sprinkled on ice cream, fresh fruits in mixed in mixed cocktails and beer, heats up wonderful chocolates, stews, soups, popsicles, peanuts, chips, peanut butter, candies, jellies, hot salts, muscle balm creams and, of course, any use you can come up with, too!
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